Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, real easy pineapple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. MY SUPER EASY PINEAPPLE CAKE RECIPE.
Real Easy Pineapple Cake is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Real Easy Pineapple Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Real Easy Pineapple Cake:
- Prepare 2 cup all purpose flour
- Make ready 2 cup sugar
- Make ready 2 eggs
- Take 1 tsp baking soda
- Get 1 tsp vanilla
- Prepare 1 pinch salt
- Prepare 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Get 1 cup pecans
- Prepare 1 FROSTING
- Get 1/2 cup butter or one stick
- Take 1 tsp vanilla
- Get 1 1/2 cup confectioners sugar
- Prepare 1 8 oz. cream cheese (softened)
Butter for flavor and oil for moisture. And lastly, toasted nuts for crunch. The cream cheese frosting, makes it an ultimate rich spiced cake! Our Easy Classic Recipe for Pineapple Upside Down cake is baked in an iron skillet.
Instructions to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
We make the topping from scratch and cheat a little on the cake. An old fashioned cake recipe favorite, our Pineapple Upside Down Cake is a yummy dessert treat perfect for summer celebrations, the holiday season and any time you are craving a good easy cake. Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
So that’s going to wrap it up for this exceptional food real easy pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
