Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple banana hummingbird mini loaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add crushed pineapple, bananas and nuts; mix just until blended. Once the hummingbird cake is baked to perfection, drizzle the cream cheese icing over cooled loaves and sprinkle with chopped pecans. Add crushed pineapple, bananas and nuts; mix just until blended.
Pineapple Banana Hummingbird Mini Loaves is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Get 1 packages yellow cake mix (2-layer size)
- Prepare 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Get 4 eggs
- Make ready 1/4 cup vegetable. oil
- Prepare 1 tsp ground cinnamon
- Get 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Prepare 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Prepare 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. This recipe is for a sweet, nutty banana bread I like to call Hummingbird Bread. Hummingbird Cake is a traditional southern dessert that's filled with bananas, pineapple, coconut and nuts.
Instructions to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
This has all of the flavors of hummingbird cake but is transformed into a bread recipe that is part loaf bread, part loaf cake. A great bread to serve at holiday brunches. Hummingbird cake is a banana-pineapple spice cake that is very common in the Southern United States. It is usually made with flour, sugar, oil, ripe banana, pineapple, cinnamon, pecans, eggs, and leavening agent. Hummingbird desserts are usually served with cream cheese frosting.
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