Fish Tacos with Grits
Fish Tacos with Grits

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Tacos with Grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish Tacos with Grits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Grits:
  1. Make ready Grits————–
  2. Prepare 1/2 stick butter divided
  3. Prepare 2 cup grits
  4. Take 8 cups water
  5. Take As needed hot sauce your favorite optional added individually
  6. Prepare 1 teaspoon salt
  7. Make ready Fish———————
  8. Make ready 2 pounds Swai Fish
  9. Make ready 3/4 cup all purpose flour
  10. Make ready 3/4 cup self-rising cornbread mix
  11. Get 1/3 cup cornstarch
  12. Get 2 teaspoon ground cumin
  13. Take 1 teaspoon salt
  14. Take 1 teaspoon ground black pepper
  15. Make ready Slaw——————–
  16. Make ready 1 pound shredded coleslaw mix
  17. Prepare 1/2 teaspoon sesame seed oil
  18. Get 1/4 cup honey
  19. Take 1-1/4 teaspoon kosher salt
  20. Get Avocado—————-
  21. Prepare 1 tablespoon diced onions
  22. Prepare 1/4 cup lemon juice or lime juice
  23. Take 1 large Hass avocado
  24. Get 1 teaspoon kosher salt
  25. Get 1/3 teaspoon chopped cilantro
  26. Take 1 teaspoon chopped parsley flakes
  27. Take 1/4 teaspoon granulated garlic
  28. Prepare 1/3 teaspoon onion powder
  29. Take Gravy————————
  30. Get 2/3 cup all purpose flour
  31. Prepare 3/4 stick butter
  32. Prepare 2 teaspoon granulated garlic powder
  33. Make ready 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. Prepare 1/2 teaspoon kosher salt
  36. Make ready Tortillas—————————
  37. Prepare 2 cup all purpose flour
  38. Take 1 tablespoon baking powder
  39. Prepare 2 tablespoons lard
  40. Make ready 1 cup water
  41. Make ready As needed lard to grease the pan
  42. Take Oil——————
  43. Prepare As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

So that is going to wrap it up with this special food fish tacos with grits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!