Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough discard pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sourdough discard pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sourdough discard pancakes is something that I have loved my entire life.
These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard.
To get started with this particular recipe, we have to prepare a few components. You can cook sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough discard pancakes:
- Make ready 1 cup self-raising flour
- Prepare 2 cups sourdough starter (not fed - discard)
- Take 1 cup milk
- Get 1 egg
- Get 1 tsp granulated sugar
Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. Cook pancakes, flipping when evenly browned and topping with additional butter. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes.
Steps to make Sourdough discard pancakes:
- Mix all ingredients in a bowl until combined.
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat.
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. Make delicious sourdough pancakes at home with a traditional sourdough culture. Making pancakes is a great way to use extra sourdough starter. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!
So that’s going to wrap this up with this special food sourdough discard pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
