Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
hummingbird cake is only one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. hummingbird cake is something that I’ve loved my whole life.
Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended.
To begin with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Take 2 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Take 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Get 1 cup veg oil
- Prepare 3 large eggs, beaten
- Take 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Take 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Take 1/2 cup chopped pecans
In a large bowl, beat the butter, granulated sugar and vanilla at medium speed with a mixer until fluffy. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Top with third cake layer, and spread top and sides of cake with remaining frosting. Arrange toasted pecan halves in a circular pattern over top of cake. We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination.
So that’s going to wrap this up with this exceptional food hummingbird cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
