Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Eggplant & Bell Pepper Caponata. Slow Cooker Eggplant & Bell Pepper Caponata. The mix of vegetables combine perfectly into a light and fresh dish.
Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Take 2 eggplants, peeled, cut into chunks
- Prepare 2 onions, sliced
- Get 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Take 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Get 1 can (6 ounce) tomato paste
- Make ready Parmesan cheese
The results of this nuanced cooking process are delicious, if not exhausting. Crockpot Caponata - Gluten-Free, Dairy-Free & Vegetarian Recipe. Crockpot caponata is one of my favorite comfort foods. Served over brown rice pasta this is like having spaghetti and red sauce, only so much better!
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Using the crockpot to make this recipe takes out the work of watching and regularly stirring a sauce as it. In a cast iron crock over medium on. Layer eggplant, ricotta mixture, a little sauce and continue to layer. This version of the classic Sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Just toss everything (except the pine nuts, which are stirred in later) together in.
So that’s going to wrap it up for this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
