Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Prawn Jambalaya is something that I have loved my entire life. They’re fine and they look wonderful.
The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Rate this Recipe Print Recipe Pin Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Prepare 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Make ready 150 g smoked sausage sliced
- Take 1 onion diced
- Prepare 1 red pepper diced
- Prepare 1 green pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Take 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Take 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Make ready 1 tablespoon chives
Bring to a boil; add rice. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well. Heat the oil in a lidded non-stick pan.
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes
Add the chorizo and cook until it crisps up a little and gives out some oil. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-). Heat the oil in a large, deep frying pan over a medium-high heat.
So that’s going to wrap it up for this special food chicken and prawn jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
