Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life.
This carne asada recipe makes tacos with all the trimmings! Carlos is back to teach you how to make carne asada with grilled nopales, onion. Everything from how to make tortillas, to churros, to how to poach an egg.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Get 1 bunch Asparagus
- Make ready black pepper
- Prepare Himalayan Pink Salt
- Prepare Tony's Creole Seasoning (or your favorite)
- Get 1 tbsp olive oil, extra virgin
Rub it with a few spices, grill it for a few minutes and pile it. Basic advice on how to grill the perfect carne asada. Grill the carne asada: Put the meat on the grill and cook for approximately six minutes on each side, though the carne asada cook time will depend on how thick the steak is. Let the meat rest: Remove the steak from the.
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
Poach the duck eggs and when done drop them in to iced water, making sure the yolks are still runny. When the eggs are cold, dry them off on a tea towel, roll them in seasoned Grill your asparagus spears with some olive oil and season. Next roll each asparagus spear in some sliced Bayonne ham. This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level. Lay the flank steak in a baking dish large enough to hold it.
So that is going to wrap this up with this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
