Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio. Stir in the chicken, corn, beans and potatoes.
Chicken and veggie casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and veggie casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and veggie casserole:
- Make ready 4 cups cooked chicken cut up in small chunks
- Make ready 2 bags frozen brown rice -steamed
- Take 1 frozen pack broccoli -steamed
- Take 1 frozen pack mixed veggies -steamed
- Get 2 can cream of chicken healthy request
- Prepare 1/2 cup mayo
- Get Splash milk
- Prepare 1 bag shredded low fat cheddar cheese (2 cups)
- Take 1-2 cans frenchs crispy onion ring topper
- Make ready to taste Salt and pepper each layer
Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.
Instructions to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
And you can let a slow cooker do most of the work. Here's a video showing you how to make my own recipe chicken and vegetable casserole. Also, I cut the chicken into chunks. The first time I made this I. Put your veggies in the bottom of the casserole.
So that is going to wrap it up with this special food chicken and veggie casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
