Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Take Breadcrumbs Mix
2. Prepare 2 Large Lemon(Juice and Zest)
3. Prepare 10 g Cracked Black Pepper
4. Take 1 Tsp Smoked Paprika
5. Take 5 Slices Bread (crusts cut off)
6. Make ready 1/2 Fresh Lime juice
7. Take 50 g Butter
8. Prepare Salad/Dressing Ingredients
9. Get 20 g Radish(Sliced)
10. Take 2 Courgettes(Ribboned)
11. Take 1 Mango(Cubed)
12. Get 30 g Sugar-Snaps(Halved)
13. Prepare 15 g Pomegranate Seeds
14. Make ready 1 Red Onion
15. Get Dressing
16. Get 1 Large Orange(juice only)
17. Prepare 1 Tsp Ginger Puree
18. Get 1 Tsp Chilli Flakes
19. Get Seasoning(Salt&Pepper)

Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

So that is going to wrap it up for this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!