Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttery corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttery Corn Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttery Corn Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Corn Bread:
- Make ready 2/3 cup Butter, softened
- Take 1 cup Sugar
- Get 3 Eggs
- Get 1 2/3 cup Milk
- Take 2 1/3 cup Flour
- Make ready 1 cup Corn meal
- Get 4 1/2 tsp Baking Powder
- Get 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap it up for this special food buttery corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
