Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Spaghetti and meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Spaghetti and meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. How to make Spaghetti and Meatballs in a Red Sauce Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Spaghetti and meatballs:
- Take 2 tsp minced garlic
- Make ready [2] 1/4 glass of white cooking wine
- Take 2 tbs butter
- Prepare Salt for taste (optional)
- Take 1/2 pork barrel BBQ All American seasoning & Rub
- Take 1 bag (your choice of Spaghetti)
- Make ready Meatballs already cooked
- Prepare 1 tbs extra virgin olive oil
- Get 1/2 jar chunky Preggo
I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce.
Instructions to make Garlic Spaghetti and meatballs:
- In a pot, boil water to boiling point. Add salt.
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
- When meatballs are done, serve while hot with your warm spaghetti….
- Enjoy with a glass of red wine…
Freezer friendly, quick and easy recipe and great for weeknight dinners! In the end I chose for a delicious tasting spaghetti along with some home made meatballs, using fresh ingredients. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated.
So that’s going to wrap it up with this exceptional food garlic spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
