Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Get 1 1/2 tbsp olive oil, divided
2. Take 4 medium baking potatoes, any variety
3. Get 1 onion, peeled & chopped
4. Take 1 courgette / zucchini, sliced
5. Take 1 summer squash, peeled & sliced
6. Take 225 grams sliced white mushrooms
7. Prepare to taste salt & pepper
8. Make ready 240 ml marinara sauce, recipe below if required*
9. Prepare cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
10. Get Marinara Sauce
11. Prepare 400 grams can chopped tomatoes
12. Get 6 tbsp tomato puree/paste
13. Make ready 3 tbsp olive oil
14. Prepare 2 1/2 tbsp finely diced onion
15. Get 2 tbsp freshly chopped basil
16. Get 50 ml white wine
17. Make ready 1/2 tsp dried oregano
18. Prepare 1/2 tsp salt
19. Take 1/2 clove garlic, finely chopped
20. Prepare 1 pinch pepper
21. Take sugar

Steps to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile

https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

1. My Bean Sprout 'Pasta' recipe uses the same marinara recipe

https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

So that is going to wrap it up for this special food vickys pizza-style potatoes, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!