Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. Other than that, very simple, comparatively quick, little mess and rather tasty.
Quick and Easy Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick and Easy Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Lasagna:
- Make ready 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Make ready 1 lb lean ground beef
- Get 1 large onion, chopped
- Take 1 tsp minced garlic
- Take 48 oz pasta sauce
- Prepare 1 tbsp dried basil
- Take Filling
- Prepare 1 egg
- Get 24 oz cottage cheese (small curd, rinsed an drained)
- Get 1/4 cup grated parmesean cheese
To make ahead, assemble the lasagna, but do not bake it. These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more. Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional, we've got the lasagna recipe to suit. Cream of mushroom soup, milk, beef, spaghetti sauce, lasagna noodles, cheddar cheese.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
In small bowl combine soup and milk; set aside. This vegetarian lasagna is so hearty that even the meat-eaters in your life will love it. It's made with a short list of classic ingredients, including lots of good-for-you fresh spinach and fresh basil. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
So that’s going to wrap it up for this exceptional food quick and easy lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
