Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy strawberry shortcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy strawberry shortcake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy strawberry shortcake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy strawberry shortcake:
- Make ready pieces Angel food cake cut into bite-size
- Take 1 container Cool Whip or homemade Cool Whip I prefer homemade
- Make ready Container strawberries cleaned and cut to bite-size pieces
This Easy Strawberry Shortcake Recipe is as classic as it gets - homemade shortcake biscuits, juicy strawberries and homemade whipped cream! A traditional strawberry dessert that's perfect for summer! Sweet biscuits are layered with juicy strawberries and homemade whipped cream for an easy to make, classic summer dessert. Try my strawberry lemon mascarpone mousse next for more strawberry fun.
Steps to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. By Amy Trombley Strawberry Shortcake - Recipe Gorilla. Fluffy cake layered with strawberries and whipped cream topping.
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