Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepperoni ham and egg sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pepperoni ham and egg sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pepperoni ham and egg sandwich is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni ham and egg sandwich:
- Prepare 3 oz pepperoni luncheon meat
- Make ready 3 1/2 oz boiled ham luncheon meat
- Take 4 large eggs scrambled
- Take 3 tbsp mayonnaise made from olive oil
- Prepare 1 large tomato sliced
- Get 6 slice white bread
Order by Ham 'n' Egg Sandwich. Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up.
Steps to make Pepperoni ham and egg sandwich:
- Fry the pepperoni till crisp put on paper towel to drain excessive oil
- Take bread put half tablespoon of mayonnaise on each bread fry egg
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
- Cut in half or serve whole
Everyone should have a classic egg salad recipe in their back pocket, and this one is ours, which we like to serve between toasted whole grain bread with Season to taste with salt and pepper. When putting together the Chicago Food Glossary, a number of people chimed in that I had forgotten to include the pepper and egg sandwich, which was apparently a staple at hot dog stands during Lent. All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring. A rich blend of pork, beef and spices cured in an edible natural casing according to traditional methods. Learn how to make Ham and Swiss Egg Sandwiches.
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