Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex mex one pan mexican quinoa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

And it's so easy to make - even the quinoa is cooked right in the pan! This One-Pan Tex Mex Quinoa boasts great southwestern flair, fresh flavors, and is incredibly easy to pull off. We are big fans of the black beans, corn, bell pepper, cilantro, and lime combination going on in this dish.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tex Mex One Pan Mexican Quinoa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Take 4 chicken tenderloins (optional)
2. Make ready 1 tbsp olive oil
3. Take 2 garlic cloves minced
4. Get 1 jalapeno minced
5. Make ready 1 cup quinoa
6. Make ready 1 cup vegetable broth
7. Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Take 1 (14.5 oz) can diced tomatoes with green chilies
9. Prepare 1 cup corn kernels, frozen, canned or roasted
10. Take 1 tsp chili powder
11. Take 1/2 tsp cumin
12. Prepare to taste Kosher salt and black pepper
13. Get 1 avocado halved, peeled and diced
14. Prepare Juice of 1 lime
15. Make ready 2 tbsp fresh chopped cilantro or parsley

I made this dish over the weekend and it was literally the best thing I've made in awhile. It was my first time ever cooking with quinoa and it turned out great! I'm already planning when I'm going to make this meal again. Heat dressing in large nonstick skillet on medium heat.

Steps to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro.

So that’s going to wrap this up for this special food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!