Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on You can use regular yellow onions in the soup recipe. Stay warm with this GREAT French onion soup!
French Traditional Recipe Onion Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. French Traditional Recipe Onion Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Make ready 6 large and sweet onions
- Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Take 60 g (2 oz) butter
- Prepare 1 clove garlic
- Take 2 (70 oz.) Liters of meat broth
- Take 12 slices baguette bread
- Take 3 tablespoons wheat flour
- Make ready 1 teaspoon sugar
- Prepare Salt and freshly ground black pepper (to taste)
- Get 30 ml (1 oz) brandy or cognac
- Get 120 g (4 oz) soft grated cheese (Gruy??re type)
French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup recipe watch how to make IT. Add the broth and bay leaf to the caramelized onions and bring the soup to a boil over medium-high heat. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese.
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream.
A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
It's now replaced my original french onion soup recipe here on the blog because it really is so much better. French onion soup is a bistro classic, the most homey and delicious example of good caf?? cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. So, I'm kind of guessing that's the real story.
So that is going to wrap this up with this special food french traditional recipe onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
