Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir in the prawns and cook until just turning pink. Turn the heat up high and add the prawns and chilli flakes. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Prepare 250 g spaghetti
- Make ready 150 g chorizo, skinned and sliced
- Take 1 leek, thinly sliced
- Prepare 3 cloves garlic, chopped
- Take 1 red chili, with seeds, chopped
- Make ready 400 g tin tomatoes, chopped
- Take 1 tsp sugar
- Take 100 ml dry white wine
- Get 1/2 lime, juice of
- Get 200 g cooked king prawns
- Take 1 tbsp fresh coriander, chopped
- Take Sea salt
- Get Ground black pepper
- Get 1 knob butter
In fact, I call this my fast food substitute because it's quicker for me to cook this than it is to order takeaway or get some junk food in. Chorizo pasta tastes so much better as well! Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves. Top with remaining ¼ cup cheese and drizzle with garlic oil. Serve immediately with extra chilli flakes on the side. Next add the tomatoes, wine (or stock), harissa paste (or tomato purée.
So that’s going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
