Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt-flavored chicken karaage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt-Flavored Chicken Karaage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salt-Flavored Chicken Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Prepare 1 Chicken thigh
- Take 1/2 tsp Salt (I used Mongolian rock salt)
- Get 1 clove Grated garlic
- Make ready 1 tsp The juice from grated ginger
- Take 1 tbsp Clear sake
- Prepare 2 tbsp Katakuriko
Steps to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that is going to wrap it up with this special food salt-flavored chicken karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
