Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This meaty, cheesy lasagna includes layers of seasoned ground pork and ground beef and three kinds of cheese. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. What I love about this lasagna is making homemade noodles.
Homemade Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Lasagna:
- Prepare 1 oven ready lasagna noodles
- Take 1 1/2 lb lean ground beef
- Take 1 large onion, chopped
- Make ready 1/2 lb mild Italian Sausage
- Prepare 3 clove garlic, minced
- Get 1 salt to taste
- Prepare 1 pepper to taste
- Get 1 tbsp dried parsley flakes
- Take 1 tbsp dried oregano
- Make ready 1 tbsp dried basil
- Make ready 2 14.5 ounce cans chopped tomatoes (undrained)
- Make ready 2 6 ounce cans tomato paste
- Make ready 16 oz container cottage cheese (using only 12 ounces)
- Make ready 15 oz container ricotta cheese (using only 12 ounces)
- Prepare 1/2 cup grated parmesan cheese
- Get 1 lb shredded mozzarella cheese (divided)
- Get 2 eggs beaten
Homemade Lasagna Sheets - There is nothing better than homemade pasta, it's fresh, you know exactly what's in it, and it always tastes good. Homemade Lasagna is a pan of lovin'. It's rich, warm, comforting and cheesy! Ooey Gooey Cheese is a win any day in our house.
Instructions to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
This lasagna with cottage cheese is so incredibly gooey and filling. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. I love lasagna and with this recipe you can learn how to make your own easy homemade lasagna. So we headed off to the grocery store to grab the mozzarella cheese.
So that’s going to wrap it up for this special food homemade lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
