Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato knots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Knots is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Knots is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato knots using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Knots:
- Prepare 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
- Take 10 Thin slices bacon, cut in half
- Prepare 1/2 cup Grated parmesan cheese
- Take 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Make ready 1/2 tsp black pepper
- Make ready 1/2 cup sour cream
- Make ready 2 tbsp chopped chives
Steps to make Potato Knots:
- Preheat oven to 425
- in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
- Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
- Meanwhile combine sour cream with chives in a bowl for dipping.
- Transfer potatos to a platter and serve with sour cream for dipping.
So that is going to wrap this up with this special food potato knots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
