Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Udon Noodles Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Udon Noodles Soup is something which I have loved my entire life. They are nice and they look wonderful.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.

To begin with this particular recipe, we must prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Make ready 300 gram Wagyu steak thinly sliced into bite pieces
  2. Take 2 tablespoon vegetables oil
  3. Get 2 spring onions, thinly sliced
  4. Make ready 2 packet udon noodles
  5. Prepare FOR THE SOUP :
  6. Get 1500 ml broth/ dashi (Mushroom flavors)
  7. Prepare 3 tablespoon soy sauce
  8. Prepare 3 tablespoon mirin
  9. Get 2 teaspoon sugar
  10. Get to taste Salt
  11. Prepare FOR THE BEEF :
  12. Get 2 tablespoons soy sauce
  13. Prepare 2 tablespoon sugar

This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer.

Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

I cooked the udon noodles for about three minutes to soften them, in the broth in a strainer so that the noodles were immersed in the flavor itself. What ever I decided to make for dinner, it surely is based upon my mood. I've been in a noodle mood for sure these past three days. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.

So that’s going to wrap this up with this special food beef udon noodles soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!