Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini muffins with almonds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Muffins with Almonds is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Muffins with Almonds is something that I’ve loved my entire life.
Kids love these almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. Mini and jumbo muffins are probably possible but bake time will differ respectively.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Muffins with Almonds:
- Take Main Ingredient
- Get 1 egg
- Make ready 50 grams sugar
- Get 110 ml milk
- Make ready 50 grams butter, melted
- Make ready 150 grams all-purpose (plain) flour
- Take 1/2 tbsp baking powder
- Make ready 1 a few drops of almond extract
- Get 1 pinch of salt
- Make ready 50 grams flaked sugar
- Take 1 confectioners' (icing) sugar for dusting
We've got more Essentials recipes at goodtoknow.co.uk/recipes. Top tip for making Mini raspberry and almond muffins. Oven tips Pumpkin almond mini muffins are perfect for popping in your mouth and are just the right size for kids. Loved these muffins for breakfast this fall morning!
Steps to make Mini Muffins with Almonds:
- Heat the oven to 200C. Grease a 20-hole mini muffin pan.
- Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
- Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
- Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
- Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
- Sift a little confectioners' (icing) sugar over the muffins just before serving.
I had only whole almonds so I chopped them up to put on top. I also omitted the sprinkling of powdered sugar at the end. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter. Omit the almond extract in the batter and the chopped almonds in the topping.
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