Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bakery style blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. How To Make Bakery-Style Blueberry Muffins at Home.

Bakery Style Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bakery Style Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Prepare 2 1/2 cups all purpose flour
2. Make ready 1 tablespoon baking powder
3. Prepare 1 teaspoon baking soda
4. Get 1/2 teasoon salt
5. Get 1 stick butter, melted and cooled
6. Get 2 large eggs
7. Make ready 1 cup buttermilk. You can use whole milk also
8. Take 1 cup granulated sugar
9. Get 1 tablespoon vanilla
10. Take 1 1/2 cup blueberries. Thawed if using frozen
11. Take Crumb topping:
12. Prepare 1 tablespoon all purpose flour
13. Make ready 1/4 cup sugar
14. Make ready 1/8 teaspoon cinnamon
15. Make ready 2 teaspoons melted butter

I'm not talking about grocery store muffins. Soft and tender bakery style blueberry muffins bursting with fresh berries! My secret ingredient makes these muffins totally irresistible! Blueberry muffins are perfect alongside a hot cup of joe in the morning.

Steps to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

Make them regular sized or mini, either way, they're going to just fly off the plate! These bakery-style lemon blueberry muffins are incredibly scrumptious! The lemon zest and lemon juice added to the batter is like waving a magic What do you think about this quick easy recipe for bakery-style lemon blueberry muffins? I'd love to hear your thoughts! These Bakery Style Blueberry Muffins are decadently moist and perfectly browned.

So that is going to wrap this up with this special food bakery style blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!