Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ultimate cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. In a mixing bowl, combine the crust ingredients with a fork until evenly moistened. Crust: In a medium bowl, combine graham cracker crumbs and sugar.
Ultimate Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ultimate Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ultimate Cheesecake:
- Make ready 1 1/4 cups sugar
- Take 5 eggs
- Get 2 tbsp vanilla
- Take 2 tbsp lemon juice
- Get 2 cups All purpose flour
- Make ready 2 packs (8 oz) cream cheese
- Make ready 1 1/2 cups graham cracker crumbs
- Make ready 1/4 cup sugar
- Make ready 6 tablespoons butter, melted
- Make ready 2 pack (8 oz) whipped cream cheese
Ease: Definitely doable, and I've included a ton of extra tips in that free cheesecake guide above. In a medium bowl, combine graham cracker crumbs and sugar. In a large bowl, using an electric mixer set on medium speed, beat cream cheese. If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving.
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
Our easy cheesecake recipes will become staples in your dessert recipe rotation. This is the Ultimate Cheesecakeis Very rich and filling. It is a very popular Cheesecake and has been posted and around for years. Tyler is on the trail of the Ultimate Cheesecake. He starts in NYC at Taste.
So that is going to wrap this up with this special food ultimate cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
