Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anything satay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay is a grilled meat dish famous throughout Southeast-Asia.
anything satay is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. anything satay is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have anything satay using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make anything satay:
- Prepare 1 medium chicken breast
- Make ready 1 small onion
- Take 1/2 pepper
- Prepare 1/2 carrot
- Make ready 3 mushrooms
- Take 8 green beans
- Prepare 1 clove garlic
- Prepare 1 tbsp ginger
- Take 2 tbsp peanut butter
- Prepare 1 tsp corriander,if fresh big handful
- Make ready 1 tbsp sesame oil
- Get 3 tbsp stock or water
- Make ready 2 pinch chilli powder,though fresh one always tastes nicer…
- Prepare 1 tbsp lemon or lime juice,fresh ones are a lot better
- Make ready 1 tbsp soy sause
Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India.
Instructions to make anything satay:
- cut chicken,slice vegetables.
- fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
- add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
- mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
- you can substitute onion for a bunch of spring onion too,yum!
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Pork satay is not served in Malaysia because Malaysia is a Muslim country. Both Satay and Rendang are originally from Indonesia. See more ideas about Satay, Sate, Food.
So that’s going to wrap it up with this special food anything satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
