Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mojito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
Mojito is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mojito is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mojito using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mojito:
- Prepare 1 lamon salic
- Take 4 lives mint
- Take 2 tbsp sugar sirap
- Get 1 glass sprite
- Make ready Salt to taste
- Take Ice
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Instructions to make Mojito:
- Glass may lamon ke salic add kary.mint..lives wash kar ke add kary.
- Sugar sirap add kary mix kary aur sprite add kary mix kary our serve kary or ice bi add kary. Thank you
Find mojito recipes, videos, and ideas from Food Network. Mojito cocktails are one of the best drinks, ever. The light sweetness and refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint and is the perfect for a treat to your tastebuds. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.
So that is going to wrap it up for this exceptional food mojito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
