Crock-Pot Coconut Chicken Curry W/ Lentils
Crock-Pot Coconut Chicken Curry W/ Lentils

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot coconut chicken curry w/ lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy comfort food in a bowl, this Crock Pot Coconut Chicken and Cauliflower Rice Stew is a warm and satisfying recipe. Crock-Pot Coconut Chicken Curry W/ Lentils instructions. Tip: I didn't have any, but carrots 🥕 would be great in this.

Crock-Pot Coconut Chicken Curry W/ Lentils is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Coconut Chicken Curry W/ Lentils is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot coconut chicken curry w/ lentils using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Coconut Chicken Curry W/ Lentils:
  1. Get 3 lbs chicken drumsticks
  2. Get 1 lb lentils
  3. Make ready 2 med. onion (chopped)
  4. Take 6 cloves garlic (chopped)
  5. Prepare 3 tbs curry powder
  6. Get 1 tbs cumin
  7. Make ready 2 tbs dried parsley
  8. Get 2 bay leaves
  9. Make ready 1 tbs black pepper
  10. Make ready 1-2 tbs salt
  11. Prepare 1 cup coconut milk
  12. Prepare 2-3 cups water

Add lentils, onions, garlic, ginger, coconut oil, red curry paste, garam masala, turmeric, sugar, and cayenne. Give a good stir to combine. Fill the can with water twice and add to the crock-pot. Creamy Coconut Lentil Curry This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.

Steps to make Crock-Pot Coconut Chicken Curry W/ Lentils:
  1. Throw everything in the Crock-Pot
  2. High: 6-8 hours, Low: 10-12 hours
  3. Tip: I didn't have any, but carrots 🥕 would be great in this.

It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. The curry will be a bit thin at first; it thickens up as it sits.

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