Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.

Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. INGREDIENTS NEEDED FOR THE CHICKEN RICE CASSEROLE. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon crushed red pepper
  4. Take 1/4 teaspoon ground cumin
  5. Make ready 6 cloves garlic, minced
  6. Get 2 cans (10.5 ounce) cream of mushroom soup
  7. Take 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Get 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

And, the veggies soften as it simmers. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. Pour in broth mixture, gently so as not to disturb the chicken and rice too much. Cover with foil and transfer to the oven. Arrange butter evenly over the top of the chicken mixture.

So that is going to wrap it up with this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!