Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.
Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- Prepare 3/4 cup uncooked vermicelli
- Prepare 1 cup boiling water
- Prepare 3 tbls brown sugar
- Prepare 1/4 tsp vanilla extract
- Prepare 1/4 tsp crushed cardamom
- Prepare 1 tbls vegetable ghee/ butter
This is made for many festive occasions, also can be served for breakfast. The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with.
Steps to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
- Immediately pour the boiling water and stir to mix
- Add sugar, cardamom and vanilla and stir to mix
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
- Let it cool before serving
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh such as sevian which are most commonly prepared on the festivals of Deiwali and Eid. A wide variety of sweet vermicelli options are available to you, such as packaging, product type, and origin. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Heat a tsp of ghee, saute the cashew nuts until golden brown. For the vermicelli: Heat the ghee in pan over a medium heat.
So that’s going to wrap this up with this special food sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
