Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies macapuno chiffon cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. UBE MACAPUNO CAKE Succulent macapuno (young coconut) strips add delightful flavor to ube (purple yam) chiffon filled with coconut pastry cream and UCC's halo-halo cake ~ layers of soft ube chiffon, leche flan, ube halaya and cream, filled with caramelized banana, langka, macapuno strips. When cool, run a knife around the edges to loosen cake from pans.
AMIEs MACAPUNO CHIFFON Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. AMIEs MACAPUNO CHIFFON Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Make ready 1 3/4 all purpose flour, sifted
- Take 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 cup sugar
- Get 1/2 cup cooking oil
- Make ready 7 egg yolks
- Get 1/2 cup water
- Take 1/2 cup macapuno syrup
- Make ready 2 tbsp pineapple juice
- Take 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup sugar
- Prepare 1 cup grated sweetened macapuno, drained
Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos. Ube Macapuno Cake is often served at birthday parties When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. But this Ube Macapuno Cake is something you will also. It's the very soft coconut meat in preserves and ice cream.
Steps to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Why do the experts call it mutant? The Philippine Coconut Authority translates macapuno as coconut "sport" — it is the very soft endosperm of coconuts. What this means is that instead of the interior lining of the. Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich This pumpkin chiffon cake recipe is tender and sweet with hints of fall spices!
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