Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant green chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Green chilli pickle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Green chilli pickle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant green chilli pickle using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Green chilli pickle:
- Make ready 100 gm green chilli (light green)
- Take 1 tsp mustard seeds powder
- Get 1/2 tsp asafoetida
- Make ready 1/2 tsp salt
Instructions to make Instant Green chilli pickle:
- Wash and clean the green chillies. Pat them dry.
- Now make a slit lengthwise in each of the chillies.
- In a bowl mix together the mustard seeds powder, salt and asafoetida.
- Take the green chillies and fill the above mixture in them.
- Once done with all the chillies, store it in a glass container. The chilli pickle will be ready to eat after 2-3 hours. This can last for 2-3 days easily without refrigerator.
So that’s going to wrap it up for this special food instant green chilli pickle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
