Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Swedish meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Swedish meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meatballs:
- Make ready 1 1/2 lb ground beef
- Get 1 box pork stove top stuffing
- Get 2 eggs beaten
- Make ready 1 small onion
- Make ready 1 1/2 cup beef broth
- Take 1 12 ounce jar of beef gravy
- Make ready 1/2 cup sour cream
- Take 1 packages egg noodles
- Take 1 parmesan cheese (optional)
Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
At our house, we definitely love good meatballs. But Swedish meatballs have a unique flavor profile that comes from the addition of spices like allspice and nutmeg. They differ significantly from Italian meatballs which are typically served in a tomato-based sauce and seasoned with basil, oregano, and other Italian spices. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
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