Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german potato salad batch 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German Potato Salad Batch 2 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. German Potato Salad Batch 2 is something which I have loved my whole life.
Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.
To begin with this particular recipe, we have to prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad Batch 2:
- Prepare For the boil
- Take As needed water to boil potatoes in
- Make ready 1 teaspoon salt
- Take 1 pound new potatoes
- Get Bacon
- Get 4 slices bacon
- Get 1-1/2 tablespoon ground Chicerones
- Take 1 small onion
- Prepare Deglaze and Spices
- Get 1/4 cup distilled white vinegar
- Take 1/4 cup parsley flakes
- Get 3 tablespoons sugar
- Get To taste salt
- Get To taste ground white pepper
Dice the onion and sauté in the bacon drippings until translucent.. Scrub the potatoes and place in water to cover. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Steps to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. This is so good and simple.
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