Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I f i ever want to surprise him make this dish and recive the biggest hug!
To begin with this recipe, we must first prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Prepare 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Get 1/4 cup mayonnaise
- Take 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/4 cup shredded Muenster cheese
- Make ready 1/3 packages Ritz crackers
- Prepare 1 tbsp butter
- Get 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
Add noodles and peas; toss to combine. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. My favorite part of the casserole was the buttery bread crumb topping which I would pick off and eat first. Forget the canned soup, I make my own sauce which is a buttery blend of. While tuna noodle casserole is generally amenable to changes, there are two ingredients you Egg noodles are a must for tuna noodle casserole.
So that’s going to wrap this up with this special food my favorite tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
