Salty Garlic Chicken Drumette Karaage
Salty Garlic Chicken Drumette Karaage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salty garlic chicken drumette karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Garlic Chicken Drumette Karaage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salty Garlic Chicken Drumette Karaage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salty garlic chicken drumette karaage using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salty Garlic Chicken Drumette Karaage:
  1. Get 20 Chicken drumettes
  2. Make ready 1 tbsp ★Grated garlic
  3. Make ready 1/2 tbsp ★Grated ginger
  4. Get 3 tbsp ★Cooking sake
  5. Make ready 2 tsp ★Chicken stock granules
  6. Make ready 2 tsp ★Salt
  7. Prepare 2 tsp ★Black pepper (coarsely ground, if possible)
  8. Prepare 120 ml ◇Cake flour
  9. Take 80 ml ◇Joshinko
Steps to make Salty Garlic Chicken Drumette Karaage:
  1. Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
  2. Mix together the ★ ingredients in a bowl.
  3. Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
  4. Let step 3 rest in the refrigerator for 30 minutes.
  5. Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
  6. Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
  7. Close the bag tightly and shake well to cover all pieces with the flour.
  8. Fry in 165-170℃ oil. Once golden brown they're complete.

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