Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, jumbo blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Jumbo Blueberry Muffins Are Jumbo, but you can easily bake in a standard or mini muffin pan Bursting with extra blueberries Jumbo Blueberry Muffins. In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan. These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery!
Jumbo Blueberry Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jumbo Blueberry Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins:
- Prepare Unsalted Butter, at room temperature
- Take Granulated Sugar
- Prepare Eggs
- Get Vanilla Extract
- Take Sour Cream
- Prepare Flour
- Make ready Salt
- Make ready Baking Powder
- Make ready Ground Cinnamon (optional)
- Get Fresh Blueberries
- Make ready Additional blueberries for topping
- Take Makes about 6 Jumbo Muffins
There isn't much better than blueberry crumble muffins. Fresh blueberries, perfect crumb topping with a hint of cinnamon. You don't want that in regular size. Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery!
Instructions to make Jumbo Blueberry Muffins:
- Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
- In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
- In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
- Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
- Gently fold in the blueberries making sure not to burst them.
- Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
- The regular size muffin pans come with either 6 or 1/2 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
- You could certainly add more sugar to the batter if it's not sweet enough for you.
- I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.
Jumbo Blueberry Oatmeal Muffins taste just as good as your favorite bakery muffin but are so much better for you! Made with oatmeal, whole wheat flour, and applesauce instead of the sugar. These jumbo blueberry muffins are a delicious grab-and-go breakfast treat. These jumbo blueberry muffins are a perfect way to use up any extra blueberries you might have laying around. These jumbo muffins have the flavor of traditional blueberry muffins, but with chunks of cream cheese and a sweet and tangy streusel topping.
So that’s going to wrap it up with this exceptional food jumbo blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
