Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Broccoli and cheese stuffed chicken breasts is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Broccoli and cheese stuffed chicken breasts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. Take 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Make ready 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. Get 1 packages sliced portobello mushrooms
4. Make ready 1 each small onion
5. Prepare 1 chicken seasoning
6. Make ready 1 black pepper
7. Get 1 olive oil
8. Get 1 1/2 cup shredded sharp cheddar cheese (divided)
9. Take 1 1/2 cup shredded Italian cheese blend (divided)
10. Make ready 1 tbsp butter
11. Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. All the flavors cook inside the chicken breasts and make the chicken super juicy and flavor-packed! A few weeks ago I shared my garlic spinach parmesan stuffed chicken breasts and this week I'm sharing this DELICIOUS broccoli and cheese stuffed chicken.

Instructions to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

The filling is a mixture of steamed broccoli, garlic, bell pepper, parmesan, cheddar, and. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well. Add milk gradually, whisking constantly to avoid lumps. Add salt, pepper and garlic powder, and stir constantly until thickened. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.

So that is going to wrap this up with this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!