Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My meatloaf is only one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My meatloaf is something that I have loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf.
To get started with this recipe, we have to first prepare a few components. You can cook my meatloaf using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My meatloaf:
- Get 350 grams mince what ever kind you like.I used beef
- Prepare 4 slice white toast bread
- Take 1/4 cup milk
- Take 1/4 cup yoghut
- Get 1 tsp black pepper
- Prepare 1 tsp salt fine grains
- Get 1 carrot grated
- Take 1 cup cheese grated
- Take 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Make ready 1/4 tsp paprika
- Prepare 1 tsp tomatoe paste
- Get 4 basil leaves finely chopped
- Prepare 2 tbsp tomatoe chutney
- Get 1 egg
- Prepare 4 hard boiled eggs
- Make ready 3 small tomatoes quartered
- Take 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
Plus, it not only hides any cracks on the surface of the meatloaf - just think of that glaze dripping down into those cracks! My Favorite Meatloaf is similar to my mom's, but is kicked up just a notch. The few changes I've made are these: my meatloaf has sautéed onions, a hint of heat, and milk is used instead of tomato sauce to add moisture. I have also added cider vinegar to give the glaze flavor balance.
Instructions to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Very similar to my mom's meatloaf. Though we use Ritz crackers, a couple eggs and the topping is brown sugar, ketchup, mustard, worcestershire sauce. I do like the comment to wet d oi wn your "crumbs" prior to adding to the meat mix. This is a consolidation of my mom's recipe and my own touches. Adjust the amounts as you need or to your desires.
So that is going to wrap it up for this special food my meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
