Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the winter mai tai 🍺. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Well, here's a little secret: a tropical drink in the dead of winter can be a vacation in a glass (or, in this case, in adorable bronze pineapple). Hold the milk, bread, and TP, folks. THIS is what you need to survive a blizzard.
THE WINTER MAI TAI 🍺 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. THE WINTER MAI TAI 🍺 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the winter mai tai 🍺 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make THE WINTER MAI TAI 🍺:
- Make ready 3/4 oz vanilla syrup
- Make ready 3/4 oz fresh lime juice
- Get 2 oz rum
- Get 3 dash bitters
- Take 1 12-oz can sapporo
If you're wondering how to make a Mai Tai (or what's in a Mai Tai), you've come to the right place. Each one of the Mai Tai ingredients adds depth and flavor to the tropical cocktail. Courtesy of Daniel Sabo, Ace Hotel. Sabo describes his drink thus: "With the Kentucky Mai Tai, the mix of the all spice of the Angostura, the bitterness of the Cynar, and the earthiness of the mezcal create a 'cold-weather cocktail' base, which is then brightened by pineapple, peach and bourbon to lend the feeling of Tiki escapism.
Steps to make THE WINTER MAI TAI 🍺:
- Shake all ingredients except beer with ice.
- Strain into a chilled glass.
- Top mixture with the beer.
It's May, which means it's almost summertime. Time to kick back, relax, and enjoy the warm days and cool nights. This month we're featuring one of 'Mai' favorite summer drinks (and fall and winter and spring, really anytime I want to pretend I'm somewhere tropical). We really do enjoy the food here, we've visited several times before the… For his winter Mai Tai, the Winterbird, at Nine Mile Station in Atlanta, bar manager Randy Hayden replaces white rum with richer, fuller Plantation dark rum. He then swaps out banana liqueur for Combier apricot liqueur and ramps up the seasonal spice with Angostura bitters.
So that is going to wrap it up with this exceptional food the winter mai tai 🍺 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
