Joe's Pasta E Fagiolo
Joe's Pasta E Fagiolo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, joe's pasta e fagiolo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Joe's Pasta E Fagiolo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Joe's Pasta E Fagiolo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Joe's Pasta E Fagiolo:
  1. Make ready 1 lb Ground beef (grass fed is best or all natural)
  2. Make ready 1 small onion, diced fine
  3. Make ready 1 carrot, diced
  4. Prepare 3 celery stalks, diced
  5. Get 2 clove garlic, minced
  6. Get 2 can (14.5 oz) can diced tomatoes (Italian style is best)
  7. Make ready can 15 oz red kidney beans (with liquid)
  8. Prepare 1 can (15 oz) great northern beans (with liquid)
  9. Prepare 1 can (15 oz) tomato sauce
  10. Make ready 12 oz V8 original vegetable juice
  11. Get 1 tbsp white vinegar
  12. Make ready 1 1/2 tsp salt
  13. Prepare 1 tsp dried oregano
  14. Make ready 1 tsp dried basil
  15. Make ready 1/2 tsp pepper
  16. Get 1/2 tsp dried thyme
  17. Make ready 1 tbsp olive oil, extra virgin
  18. Get 2 tbsp pancetta, diced fine (sub bacon if unavailable)
  19. Get 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
  20. Make ready 8 tbsp Fresh shaved parmesan (or to taste)
Instructions to make Joe's Pasta E Fagiolo:
  1. In stockpot, add the oil & heat on medium
  2. Add onion & garlic and clarify for 5 minutes
  3. Add ground beef to pot and brown
  4. Add carrots and celery and simmer for 10 minutes
  5. Add the remaining ingredients except dried pasta
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
  9. Drain pasta after cooking and add to simmering soup mixture
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

So that’s going to wrap it up for this special food joe's pasta e fagiolo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!