Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork belly egg onigiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Belly Egg Onigiri is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Prepare slice 豚バラ 薄切り(pork belly) thin
  2. Take 2 pcs boiled eggs
  3. Make ready Cooked rice
  4. Get Ground black pepper
  5. Make ready Wheat flour
  6. Prepare For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Make ready 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. Get For the toppings————
  12. Prepare Sesame seeds
  13. Make ready Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!