Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
mini chicken pot pies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. mini chicken pot pies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mini chicken pot pies:
- Take 1 pre bought Pillsbury pie crust
- Make ready 1 can mixed vegetables
- Prepare 4 celery stcks
- Take 1/2 onion
- Prepare 3/4 cup flour
- Get 1/2 stick butter
- Take 2 tbsp parsley flakes
- Make ready 1 tsp salt
- Prepare 1 tbsp pepper
- Prepare 1 tbsp mc cormick wortshire seasoning
- Take 1 tbsp chicken bullion
- Prepare 2 cup milk
- Make ready 1/3 cup heavy cream
- Get 1/2 tsp McCormick montreal chicken seasoning
- Get 1 egg
- Get 1 tsp water
- Make ready 1 cooking spray
- Prepare 2 shredded precooked chicken breast
Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.
Steps to make mini chicken pot pies:
- preheat oven to 425°F
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
So that is going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
