Southern Potato Salad
Southern Potato Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern potato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southern Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southern Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Potato Salad:
  1. Get 2 Lbs. Peeled and diced potatoes
  2. Get 6 hard boiled eggs, chopped
  3. Make ready 2 C. Mayonnaise
  4. Make ready 2 tsp. Spicy brown mustard
  5. Get 8 Tbsp. Sweet pickle relish
  6. Take to taste Salt and pepper
  7. Get 1 pkg. Bacon, crumbled
  8. Prepare 2 stalks green onion, chopped
Instructions to make Southern Potato Salad:
  1. Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
  2. Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
  3. In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
  4. Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
  5. In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
  6. Garnish with green onion. Enjoy!

So that’s going to wrap this up with this special food southern potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!