Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Get 8 oz Salmon filet
  2. Prepare 1 cup Wild Rice Blend
  3. Get 1 cup Green beans (fresh)
  4. Prepare 1 tbsp Pecan (crushed)
  5. Get 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Get 2 tbsp Butter
  8. Make ready 4 tbsp Olive oil
  9. Make ready 1 Salt and pepper

The sweet and savory glaze is made with Dijon mustard, soy sauce, garlic, and maple syrup, and this easy salmon recipe gives you perfect, flavorful salmon every time. Since the glazed gets basted throughout the cooking process, it thickens and intensifies in flavor as it cooks, which makes it even more delicious. Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Salmon is one of my favorite quick and easy dishes!

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Pour glaze over fish and top with pecan halves. Wash and dry green beans, then snap off their ends.

So that’s going to wrap it up for this special food maple syrup, pecan glazed grilled salmon with wild rice and green beans. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!