Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mexican meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you and your family love traditional Mexican flavor, this recipe for Mexican Meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe. This Mexican meatloaf recipe is a family favorite-my boys request it weekly.
My Mexican Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Mexican Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Meatloaf:
- Get 2 lb ground beef
- Get 1 15 oz can of corn (drained)
- Prepare 1 envelope McCormick Meatloaf seasoning
- Take 1 cup salsa (hot, med, mild to your taste)
- Get 1 1/4 cup Jack Daniels original BBQ sauce
- Take 1 egg
- Take 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
- Prepare 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
With the added kick from the jalapeños and taco sauce, you will never go back to traditional meatloaf again. Get the best of MyRecipes in your inbox. My Mexican Meatloaf is a twist on the classic meatloaf recipe. Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers.
Instructions to make My Mexican Meatloaf:
- Combine all ingredients well except cheese and tomatoes.
- Form into a large flat loaf and put it in a 12 X 9 cake pan
- Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.1. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
- Remove from oven and let sit 10 min.
Here is how you cook it. In a large bowl, combine the first seven ingredients. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. Well, this recipe could definitely be used for a wedding menu as the main course!
So that is going to wrap this up for this exceptional food my mexican meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
