Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo Crab Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jumbo Crab Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
Find Quick Ideas For An Amazing Crab Cake Recipe Perfect For The Family. Chesapeake Crab Cakes Delivered To Your Door. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Crab Cakes:
- Prepare 1 lb. crabmeat
- Take 1 large roasted red pepper, seeded and diced
- Make ready 1/2 large red onion, diced
- Prepare 1/4 cup sliced scallions, green only
- Get 2 tablespoons Dijon mustard
- Prepare 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Take 1/4 cup seasoned bread crumbs
- Get 1/4 cup mayonnaise
- Make ready Canola oil for pan
- Make ready 2 tablespoons melted butter
- Prepare Lemon slices for serving
- Get Tartar sauce for serving
We hand make every crab cake with our best jumbo lump crab meat with no filler. We add just enough bread crumbs to keep the crab meat together. This crab cake will certainly impress your guests. The perfect companion for any occasion.
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
Place the crab meat, parsley and Ritz crackers into a separate bowl. Add the wet ingredients to the crab mixture and combine lightly. What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe. I know that jumbo lump meat is ridiculously expensive, but there's a reason for that.
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