Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tomato pesto penne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauté the onions along with half of the olive oil and bacon. Add heavy cream, salt and black pepper and simmer for two more minutes. Creamy Tomato Pesto Penne Quick, easy and a real treat to eat!
Creamy Tomato Pesto Penne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Tomato Pesto Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Get 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Make ready 1 large brown onion, sliced & quartered
- Make ready 1/2 cup Pepperoni salami, thinly sliced
- Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Prepare 1/2 cup Freshly grated Parmesan cheese
- Get 1/2 cup Fresh chopped parsley
- Make ready 200 grams Cherry tomatoes, halved
- Take 3 tbsp Frozen chopped spinach
- Take 1/3 cup Corn kernels
- Get 400 grams Can chopped tomatoes
- Take 1 tbsp Chicken stock powder
- Take 1 tsp Garlic salt
- Get 1/2 tsp Cracked black pepper
- Prepare 300 ml Thickened cream
For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, a nd Creamy Sausage Pasta. Add the pasta to the bowl. My creamy sun-dried tomato pesto pasta is actually better that my old penne with pink sauce. It takes all the best elements from that dish: tender pasta, tangy tomatoes, creamy sauce…and adds a few new elements for extra texture, flavor, and nutrition.
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!
Sun-dried tomatoes pack in extra flavor, so I used them in lieu of canned or fresh. The Pesto & Parmesan Penne Pasta Recipe is a simple recipe that is tossed in with homemade creamy pesto sauce and rightly paired with sour sun dried tomatoes. The creamy pesto sauce is very simple to make and does not require any cooking. In the pesto sauce we have added fresh ingredients like basil leaves,garlic, parmesan cheese, salt and olive oil. Making the tomato pesto cream sauce The cool thing about making pasta in the pressure cooker is that you can cook the sauce and the pasta at the same time, in the same pot!
So that’s going to wrap this up for this exceptional food creamy tomato pesto penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
