Boiled Banana Balls (EURIMOO)
Boiled Banana Balls (EURIMOO)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled banana balls (eurimoo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Banana Balls (EURIMOO) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Boiled Banana Balls (EURIMOO) is something that I’ve loved my entire life.

Great recipe for Boiled Banana Balls (EURIMOO). EURIMOO is a Papua snacks made of sago starch, bananas, and grated coconut. This snack is said to come from Timika — an area that is planned to be the capital of Central Papua province.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled banana balls (eurimoo) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Banana Balls (EURIMOO):
  1. Get 300 g dry sago flour
  2. Get 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
  3. Take 150 gr grated coconut
  4. Make ready to taste Sugar
  5. Prepare Enough water as needed
  6. Prepare COATING (steamed briefly):
  7. Take 100 gr grated coconut
  8. Make ready 1/2 tsp salt

This snack is said to come from Timika — an area that is planned to be the capital of Central Papua province. It is cooked by boiling, and are included in the category of "wet cakes.". This snack is said to come from Timika — an area that is planned to be the capital of Central Papua province. Here is our list of banana recipes.

Instructions to make Boiled Banana Balls (EURIMOO):
  1. Peel the bananas and mash (not too finely, still keep some texture)
  2. Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
  3. Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
  4. Cover the dough with steamed grated coconut.
  5. Ready to be served as a complement to a family party.

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